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It's time to Meet the Family! Introducing the Growers Republic Indoor/Greenhouse LED Grow lights, you'll discover at GreenTech Amsterdam, a variety of powerful and worthy lighting options. If you want to get a firsthand look at how our products and...

Infrared (780-1000nm): Unlikely to influence crops’ taste and smell

Far-red (700-780nm): Likely to influence a crop’s flavor and aroma, but where it enhances, some it ruins others

Red Light (620-700nm): No noteworthy influence on taste and smell

Yellow-Orange (575-620nm): No noteworthy influence on taste and smell

Green (500-575nm): No noteworthy influence on taste and smell

Blue-Violet (400-500nm): Enhances seemly all crop species’ taste and smell

UV-A (315-400nm): Likely to enhance most crop species’ taste and smell

UV-B (280-315nm): Likely to enhance a crop’s taste and smell, but too light will impair photosynthesis in most crops

UV-C (100-280nm): Potentially too dangerous to use but may increase secondary metabolites and phenolic content, however, this may only result in better resistance to diseases

Root Temperature, Nutrients, Water, Oxygen in the root zone, CO2 in the leaf zone, Humidity, Airflow, Temperature and Light Parameters